Have a trusty table base in your bakery or commercial kitchen that needs a new top? Replace it with a Wood Welded® Cove Edge Baker’s Table Top. Long preferred as the prep surface of bakeries, pizzerias, meat markets and other commercial foodservice operations, butcher block is strong to stand-up the the demands of a busy kitchen and is certified by the National Sanitation Foundation™.
This table top features one-piece cove edge construction with a 4″ riser on three-sides. Offered in a variety of ready-to-ship lengths and widths, there is a configuration to fit virtually any table base.