University of Wisconsin Study
UW-Madison Food Research Institute’s complete study on the microbiology of cutting boards and food safety.
UW-Madison Food Research Institute’s complete study on the microbiology of cutting boards and food safety.
Learn why butcher block is not only a stylish choice for your kitchen, but also a smart choice for the environment.
Step-by-step instructions for maintaining a safe and sanitary butcher block work surface. For our Durakryl 102 finished tops.
Information explaining our standard warranty and return policies & procedures for Wood Welded butcher block products.
Step-by-step instructions for maintaining a stable oiled butcher block work surface. These instructions are for our rubbed oil tops.
A summary sheet for the “Good Stuff,” our food-safe urethane finish that is compatible with Durakryl 102 finished surfaces.
A summary sheet for “Emmet’s Elixir,” our food-safe beeswax/mineral oil wood conditioner that is compatible with rubbed oil finished surfaces.
A 5-page brochure featuring the Wood Welded butcher block commercial food service product line, including bakery and prep tables and professional cutting boards.
A 4-page brochure featuring the Wood Welded butcher block residential kitchen product line, including sizes, wood details and necessary specification information.